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Soups (2/13/24)

soups

soups are made in-house and rotated daily by location

  • Fall Menu: Red Curry Lentil

  • Fall Menu: Lemon Chicken Orzo

  • Split Pea

  • Lobster Bisque

  • Kale, lentil, quinoa

  • Vegan chili

  • Italian kale wedding

  • New England clam chowder

  • Chicken jambalaya

  • Broccoli cheddar

  • Five star mushroom

  • Beef mushroom barley

  • Chicken tomato orzo

  • Pasta fagioli

  • Vegetarian lentil soup

  • Harira moroccan

  • Tomato and wild mushroom

  • Chicken cous cous

  • Yukon gold potato cheddar

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