Chef- Designed Grain Bowls (2/13/24)

with organic quinoa 342 cal with wild rice 315 cal
miso marinated mushrooms, house-pickled onions, walnuts, cabbage blend, arugula & wild rice perfectly paired with miso szechuan vinaigrette

wild rice 388 cal.
corn, avocado, cotija cheese, kidney beans, pico de gallo, romaine with chipotle-lime vinaigrette

quinoa (390 cal.)

wild rice 306 cal.
kalamata olives, marinated roasted peppers, chickpeas, green apples, feta, kale with greek yogurt

quinoa (308 cal.)

wild rice 430 cal.
avocado, jack & cheddar, pico de gallo, kidney beans, kale with chipotle-lime vinaigrette

quinoa (432 cal.)

wild rice 447 cal.
falafel, grapefruit pickled onions, cucumbers, tomatoes, crushed pita chips, kale with greek yogurt & lemon tahini dressing

quinoa (449 cal.)

wild rice 438 cal.
blackened chicken thigh, hummus, baba ghanoush, pickles, israeli salad, greek yogurt, kale with lemon tahini dressing

quinoa (440 cal.)

wild rice 544 cal.
turkey chili, kidney beans, jack & cheddar, pico de gallo, avocado, kale with greek yogurt & house-made hot sauce

quinoa (546 cal.)

roasted chicken | roasted turkey | crispy chicken | blackened chicken thigh | falafel | baked tofu | atlantic salmon | half avocado