our mission is to create fresh, creative and healthy meals that excite the
mind, heart and palate. our menu, farm, local partners and community
roots are what make us different and with over 12 locations (and counting), we are committed to connecting people to real food.

we are a family-owned restaurant group, founded in 2010. we partner
with local farmers and even have our own fresh&co farm in long island,
where we grow produce with the goal of providing hyper-local seasonal
fruits and veggies to all of our nyc locations.

our innovative menu is one of a kind, as we take special care of our vegan, vegetarian, gluten-free, and meat-lover guests. all of our food, dressings, soups, and sauces are prepared in-house daily, ensuring that every meal is...
just made. just for you.

to always keep it real.
we serve 100% vegetarian-fed, hormone-free poultry & meats and non-gmo, natural, and whenever possible, organic ingredients.

to be a loyal partner.
we have our own fresh&co farm in long island where we grow our own produce, in addition to working with other sustainable family farms around new york city.

to always keep things fresh.
our chef-inspired meals are made fresh throughout the day and prepared in small batches to ensure each dish is just made. just for you.

to commit to being green.
our promise to you and planet earth is to consistently improve our processes and our products to be as eco-friendly as possible.

to cater to you.
we provide sustainable office catering and group ordering, just the way you like it.

to satisfy every need.
whether you’re gluten-free, vegan, vegetarian or a meat-lover, we have plenty of options for every dietary need and preference.

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