Think globally. Eat locally.
our ingredients come from our own fresh&co farms as well as farms in hudson valley and long island. at fresh&co farms we grow produce and raise livestock with the goal of providing hyper-local seasonal fruits, vegetables, and pasture-raised poultry and pork to all of our New York City restaurant locations. we work closely with our farmers and strive to foster a unique from-farm-to-desk connection with our customers.
keep it real. Keep it delicious.
we only serve vegetarian-fed, hormone-free poultry & meats and non-gmo, natural, and whenever possible, organic ingredients. nothing taste better than real food.
celebrate the seasons.
food is fresher, taste better and can be responsibly sourced when it’s in season. spring, summer, fall, and winter, come and get it.
be fresher than fresh.
our chef-inspired meals are prepared in small-batches and made fresh throughout the day. we guarantee that our food is made fresh, just for you - that’s one tasty difference.
feed. share. give. repeat.
we love our city and the people in it. that’s why we’re proud to support local organizations that are working to make our communities a better place. nothing feeds the spirit like giving.
sourcing from local partners we know and trust
when it comes to people – and to food – it’s what’s inside that counts. that’s why we serve pure foods that are free from synthetic fertilizers, antibiotics, pesticides, and other additives. we also believe in the importance of supporting local family farms that are committed to sustainable practices.